I particularly love the sauce for the eggplant—try it on chicken, pork, and Asian noodles, too. A common misconception is that olive oil is too flavorful for Asian cooking, but that myth was dispelled some time ago by Melissa Wong, a great friend of the Fresh-Pressed Olive Oil Club and a consummate foodie. You’ll read […]
This shrimp salad refresh uses a light vinaigrette to bring out the flavors of the shellfish as well as the mango and avocado. For ease, zest the citrus fruits before juicing them. Ingredients For the vinaigrette: For the salad: Directions Step 1 Boil the shrimp in a large pot of salted water until they turn […]
Baked summer squash strips are perfect for making finger food roll-ups. For this recipe, I’m filling them with the ingredients of a classic Caprese salad, one of my favorite seasonal dishes. Try to choose squash that are the same thickness from tip to base. Ingredients Directions Step 1 Preheat your oven to 375°F. Use the […]
Olive oil enhances dark chocolate by adding a fresh, slightly herbal taste. Raspberries and pistachios add layers of flavor and texture. Tip: Blueberries and almonds are another great combo. Ingredients Directions Step 1 Rinse the raspberries and pat dry with paper towels; set aside. Step 2 Melt 6 ounces of the chocolate in a glass […]
