Recipes for these sandwich cookies vary from country to country: They’re thin and crisp in Chile, thick and soft in Argentina. Mine is a happy compromise that will practically melt in your mouth! Serve them plain, rolled in coconut as suggested below, dusted with confectioner’s sugar, or go all out and dip the assembled cookies […]
This Mediterranean lamb dish is delicious as is, but for another dimension of flavor, serve with tzatziki sauce. Ingredients Directions Step 1 Preheat your oven to 400°F. Lightly brush a rimmed sheet pan with olive oil. Slice the eggplants in half lengthwise and score the flesh in a small diamond pattern with a sharp knife […]
Also known as Patagonian toothfish, Chilean sea bass is one of the most popular seafood options in the US. Flaky and buttery, this deep-sea fish is typically fished off the coast of southern Chile. Cod fillets are a good substitute. The mango salsa is also great with chicken or pork. Feel free to sub with […]
This rich dish can be served as a light main course or as an appetizer. Popular in Santiago, it’s traditionally baked in a ceramic vessel from the nearby town of Pomaire, famous for its burgundy-colored clay. Ingredients For the filling: For the topping: Directions Step 1 Preheat the oven to 375°F. Step 2 Tear the […]
