Why choose between vanilla and chocolate when you can have both? The iconic black-and-white cookie settles the age-old debate once and for all — a pillowy, cake-like base topped with two luscious glazes that are as striking to look at as they are to eat. Ingredients For the cookies: For the glazes: Directions Step 1 […]
These bites make an elegant appetizer. For the sweet potatoes, choose long rather than rounded ones to get the most slices from each. Keeping the brie refrigerated until needed makes it easier to cut. Ingredients Directions Step 1 Preheat your oven to 400°F. Line a rimmed sheet pan with parchment paper and generously drizzle the […]
My numerous trips to Italy to source fresh-pressed olive oil have led to my fondness for fennel, a cousin of celery with the taste of mild licorice, and a veggie totally underappreciated here. It’s the perfect complement for oranges—you’ll see them together in many dishes. Ingredients For the dressing: For the salad: Directions Step 1 […]
Flounder stuffed with crabmeat is a seafood lover’s dream and my stuffing recipe ticks all the boxes for many specialty diets since I skip the traditional breadcrumbs. Ingredients For the crabmeat stuffing: For the flounder: Directions Step 1 Preheat your oven to 400°F. Line a rimmed sheet pan with parchment paper and brush the parchment […]
