Pasta with Spicy Red Clam Sauce Recipe, Spotlight on Clams, Is There a Downside to Going Sugar-Free, and The Perils of Muscle Loss Summer and seafood are a natural pairing. For a change of pace from shrimp and lobster, try this zesty clam sauce over your favorite pasta. My quick tips take the trepidation out […]
Summer’s bounty of cherry tomatoes is ripe (pun intended) for a rich and spicy clam sauce. While clams may seem daunting, they’re no more complicated to steam than a lobster. Just be sure to buy the freshest—and smallest—ones you can find. Ingredients Directions Step 1 Steam the clams on a rack over about 2 inches […]
Churrascas Recipe, Spotlight on Extra Virgin Olive Oil for Cooking, The Right Rolling Pin for the Job, More Concerns over Ultra-processed Foods, and Travel: The New Fountain of Youth I came back from my most recent trip to Chile with more recipes than could fit in the Pressing Report, so I’m sharing the first one […]
Churrascas are a great last-minute homemade bread because the dough needs just a short amount of rest after kneading. While this recipe calls for making them on the stovetop, you can also make them on your grill, cooking as many as will fit all at once. Do enjoy them right away, while they’re still soft […]
