Roasted Cauliflower Salad
Cauliflower is the “little black dress” of the Southern Italian table; it can be dressed up or down and is compatible with an array of ingredients. For eye-popping color, add strips of roasted and peeled red pepper.
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Escarole And Butter Lettuce Salad With Pomegranate Seeds And Hazelnuts
Bitter escarole and tender butter lettuce are united by a bright-tasting citrus vinaigrette you’ll make again and again.
Quarter 2—Chilean Harvest
To enliven your summer dining—three tantalizing harvest-fresh extra virgin olive oils from Chile, rushed here by jet at their peak of flavor!
Quarter 1—Spanish and Portuguese Harvest
The polyphenol levels, which give olive oil many of its healthful properties, in this Spanish and Portuguese harvest are among the highest I’ve seen in years.