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Chilean Empanadas De Pino

Posted on August 5, 2019December 27, 2021 by The Olive Oil Hunter

These are made the traditional Chilean way, filled with beef, onions, spices, and stuffed with hard-cooked egg quarters and brined green olives.

Chilean Salad

Posted on August 5, 2019August 15, 2019 by The Olive Oil Hunter

This refreshing salad is ubiquitous throughout Chile and is routinely served in homes and restaurants alike.

Pear Salad with Blue Cheese, Olive Oil, and Mint

Posted on August 5, 2019August 14, 2019 by The Olive Oil Hunter

One of our favorite restaurants in Chile is Fuegos de Apalta (Fires of Apalta) in the Colchagua Valley. It was opened by celebrity chef Francis Mallmann in 2017. Here is one of his recipes.

Chickpea Flatbreads with Burst Tomato Sauce

Posted on August 5, 2019September 22, 2021 by The Olive Oil Hunter

1 teaspoon sherry or red wine vinegar
1/4 teaspoon merquén or smoked paprika (optional)
2 tablespoons cold unsalted butter, cut into pieces
1 cup coarsely grated queso fresco or crumbled
feta (about 5 oz.)
Baby greens, such as arugula,
kale, or spinach, and lemon
wedges, for serving