The beauty of these potatoes is more than skin deep—they’re rich in antioxidants. Leave on the skins for maximum nutritional benefits. Ingredients 2 pounds Peruvian purple potatoes, scrubbed 3 tablespoons Pear Balsamic Vinegar 2 teaspoons Dijon mustard 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste 1/2 cup extra […]
Peruvian Purple Potato Salad Recipe, Spotlight on Potatoes, The Other “Utility” Knife and Spiritual Fitness for Brain Boosts and Protecting Your Skin This week’s Olive Oil Hunter Newsletter delivers the goods with a delicious and surprising twist using richly colored Peruvian purple potatoes. And their beauty is more than skin deep! Note: Specialty potatoes are often available […]
I’m a huge fan of halloumi, a brined goat’s milk cheese from Cyprus. Because it has a high melting point, this firm, somewhat salty cheese can be grilled directly on the grate. You can skewer chunks along with your favorite veggies or simply grill slices and serve them with the refreshing seasonal salad in this […]
This special blend of sweet, salty, and spicy will infuse any type of grilled meat with a smoky, garlicky flavor. It’s especially great on any cut of pork.
