Greek fava is a wonderful twist on hummus, the better-known legume-based dip. Fava has a silky creaminess for a great mouthfeel. It’s often topped with caramelized onions and capers and served with toasted pita wedges, but I love using cucumber spears and sliced veggies for dipping. Ingredients 1 cup dry yellow split peas 3 cups […]
If you love to grill like I do, you probably don’t limit yourself to summer BBQs. Here’s a perfect dish for a crisp fall evening.
The acidity of the pineapple salsa works really well with the grilled pork. The salsa gets a flavor boost from aji amarillo, literally translated as “yellow pepper.” Amarillo is a fruity, medium-heat chile that’s popular in South America but rarely seen in US stores. You can buy it in paste form on Amazon—Inca’s Food is […]
Extra Virgin Fresh Pressed Olive Oil-Roasted Vegetable Platter Recipe, Spotlight on Healthy Fats, Roasting Vegetables Right, Finishing Salt and Bone Loss As a fan of the Olive Oil Hunter, you know how I love the freshest, healthiest ingredients (including extra virgin fresh pressed olive oil) and always want to know where they come from. That […]
