This classic tapas dish also makes a fantastic lunch or a light dinner! Ingredients 2 pounds potatoes, boiled and cooled 1 white onion, diced 1/4 cup parsley, chopped 4 tablespoons extra virgin olive oil 2 tablespoons sherry vinegar, such as Pedro Ximénez Reserve Coarse salt to taste 4 hard-boiled eggs, quartered 8 ounces tuna (canned […]
Mojo colorado is a classic red chile sauce from Spain’s Canary Islands. Great on smashed potatoes, it’s also wonderful as an accompaniment to anything you cook on the grill—meat, fish, or veggies. Ingredients For the mojo colorado: 1 red bell pepper 2 tablespoons pimentón 1 small, fresh, hot red chile, stemmed, seeded, and roughly chopped […]
The humble potato, a native of South America, takes on a sophisticated persona in this satisfying dish. Ingredients 2 pounds Yukon gold or red potatoes, peeled and cut into 1- to 1 1/2-inch chunks 2 medium garlic cloves, peeled and minced 1 bay leaf 1/2 teaspoon hot red pepper flakes 1 1/4 teaspoons merquén or […]
Rich and creamy with a puddle of olive oil on top, these mashed potatoes make a perfect accompaniment to roast chicken. Use a ricer for the fluffiest texture.
