Nearly any kind of mild fish can be enhanced with salmoriglio, a centuries-old sauce with uncertain beginnings that is popular in southern Italy. We also love it on potatoes, chicken, and shrimp or other shellfish. Ingredients For the Fish: White vinegar 2 pounds fish fillets, such as trout, halibut, or wild salmon, with or without […]
Five festive olive oil recipes you’ll love: a celebratory cocktail, classic main course, two delicious sides and an unforgettable dessert! Olive Oil Martini Rack of Lamb with Garlic, Pimentón and Olive Oil Manchego and Olive Oil Mashed Potatoes Chickpeas with Walnuts and Pomegranate Seeds Annie’s Flourless Chocolate Hazelnut Cake For more holiday meal inspiration, be […]
Leek and Cheese Frittata Recipe, Spotlight on Leeks and Potassium and Making the Mind-Body Connection We’re excited to be getting back to holiday celebrations. If you have family or friends staying over, a leek and cheese frittata is the perfect breakfast food—and my recipe gives a delicious result without requiring you to slave away in […]
The Best BBQ Sauce and Red Wine Vinaigrette Recipes, Gastrique À L’Orange, Spotlight on Red Wine Vinegar Ever since I introduced my fresh-pressed olive oils, I’ve been asked about the right vinegars to pair them with. I believe in having a full collection of vinegars, but red wine vinegar is a pantry essential—it’s amazingly versatile. […]
