Fresh-Pressed Olive Oil Club

Peruvian Purple Potato Salad

The beauty of these potatoes is more than skin deep—they’re rich in antioxidants. Leave on the skins for maximum nutritional benefits.  Ingredients 2 pounds Peruvian purple potatoes, scrubbed  3 tablespoons Pear Balsamic Vinegar 2 teaspoons Dijon mustard 1/2 teaspoon salt, plus more to taste  1/4 teaspoon black pepper, plus more to taste 1/2 cup extra […]

The Olive Oil Hunter News #44

Peruvian Purple Potato Salad Recipe, Spotlight on Potatoes, The Other “Utility” Knife and Spiritual Fitness for Brain Boosts and Protecting Your Skin This week’s Olive Oil Hunter Newsletter delivers the goods with a delicious and surprising twist using richly colored Peruvian purple potatoes. And their beauty is more than skin deep! Note: Specialty potatoes are often available […]

Quarter 2—Chilean Harvest

Perfect for Your Summer Table, Three Astonishingly Good Extra Virgin Olive Oils from an Award-Winning Chilean Producer Among the best I have ever tasted, these vibrant custom blends are incredible on fresh produce (especially vine-ripened tomatoes), grilled meats, breads, and much more. All are Club exclusives, available nowhere else. As always, all have been certified […]