Herb-Crusted Grilled Salmon Recipe, Spotlight on Salmon, Food Processors, Embracing Down Time, and Going the Distance with Exercise With herb gardens in maximum bloom, now is the perfect time for one of my favorite grilled fish recipes—tons of flavor with a quick prep. How to use the time not spent in the kitchen? You might […]
Stone Fruit and Berry Buckle Recipe, Spotlight on Blueberries, Flavanols and Memory, Freezing Summer’s Bounty and Walking for Your Brain With farmers’ markets brimming with all kinds of berries and ripe stone fruit like peaches, plums, and nectarines, there’s no better time to bake a buckle—a one-layer cake named for the dimpled look as the […]
Pasta e Fagioli Salad Recipe, Spotlight on Tomatoes, How to Quick Soak Beans and Guard Against Forever Chemicals (PFAS), Plus Exercise and Inflammation Looking for a satisfying dish that requires a minimum of cooking? You’ll love this adaptation of the classic pasta e fagioli soup, a unique way to savor ripe tomatoes (turning large tomatoes […]
Three Spectacular Chilean EVOOs from One Extraordinary Farm I’ve just returned from the vibrant, fertile land of Chile, with its world-class olive groves, generous people, fantastic local food, and plenty of la buena onda—good vibes. I’m thrilled to present you with the fruits of my most enjoyable labors: three glistening bottles of the freshest, finest […]
