Seafood Fra Diavolo Recipe, Spotlight on Peppers and Tomatoes, and Issues with Late Night Snacking ’Tis the season for indulgences, and there’s no better place to start than in the kitchen with festive seafood fra diavolo, a zesty tomato sauce‒based dish. It comes together in only minutes! I’m also sharing new findings on the benefits of […]
Introducing a Trio of Spectacular Fresh-Pressed Extra Virgin Olive Oils from Award-Winning Italian and Greek Producers All three oils showcase single olive varietals that grow only in specific regions in the Mediterranean, making them rarities not only in the US but even in their countries of origin. All are Club exclusives personally selected by me, […]
Very Berry Muffins Recipe, and The Power of a Polyphenol: Exciting Developments Show Extra Virgin Olive Oil’s Role as a Functional Food As your Olive Oil Hunter, I travel the globe to find the most flavorful extra virgin olive oils, often described as one-, two-, or even three-cough oils because of the reaction elicited by […]
Roasted Beet Salad Recipe, Spotlight on Beets, Paper versus Tin Foil, The Benefits of Phoning a Friend and Tracking your Fitness Fall weather and roasted root vegetables go hand in hand, but you can still keep meals light as you’ll see from this salad recipe. Not sure you like beets? This easy technique will convince […]
