Three Incredible Extra Virgin Olive Oils from the Chilean Harvest for Your Warm-Weather Dining Pleasure Enticingly fresh, these sensational just-pressed olive oils from award-winning producers are the perfect complement to summertime menus. They’re game-changers! All three are Club exclusives, hand-selected in Central Chile by the Olive Oil Hunter. All were rushed to the US by […]
This take on a tapas staple is marvelous when made with Spanish Marcona almonds, but you can also experiment with hazelnuts, cashews, walnut halves, or pistachios. If you own a smoker, smoke-roast the nuts the next time you fire it up. They’re great served with a glass of Spanish sherry.
My twist on this now-classic dish is to serve it with dukkah, a little-known nut-and-spice blend that’s Egyptian in origin but has been wildly popularized half a world away in Australia. Dukkah is wonderful on vegetables, but you can use it to make compound butter or as a sandwich spread, to add zest to a […]
Perfect for Your Summer Table, Three Astonishingly Good Extra Virgin Olive Oils from an Award-Winning Chilean Producer Among the best I have ever tasted, these vibrant custom blends are incredible on fresh produce (especially vine-ripened tomatoes), grilled meats, breads, and much more. All are Club exclusives, available nowhere else. As always, all have been certified […]
