If you’re intimidated by butterflying the chickens (spatchcocking), simply buy chicken halves for this recipe. They’ll cook faster than whole chickens. The chicken can be roasted in an oven (even a pizza oven) or grilled. Ingredients 2 roasting chickens, each 3 1/2 to 4 pounds Coarse salt (kosher or sea) and freshly ground black pepper […]
Lamb is finally having its moment in American cuisine. Many of us didn’t grow up eating lamb, so if you’ve never tried it, you may just think you don’t like it. Or if you’ve only known it as a special occasion or holiday dish, it might not occur to you to shop for it on a regular basis. But lamb has a mild, tender taste that meat eaters will love, and loin or shoulder chops are perfect for the grill any day of the year. Salt, pepper, and a quick rub with extra virgin olive oil, and you’re set to go.
Lamb Loin Chops with Lemon-Mint Gremolata, Spotlight on Gremolata, Why Proteins Need to Rest, Secrets of the World’s Healthiest Country, and Exercise for Your Brain Lamb is finally having its moment in American cuisine. Many of us didn’t grow up eating lamb, so if you’ve never tried it, you may just think you don’t like […]
Grilled Cauliflower Fajitas, Spotlight on Ancho Chiles, How to Create Grill Marks, Outdoor Cooking Safety and Health Benefits of Swimming I love to mix up my grill menu, and this week’s recipe is a winner—even if you’re not a vegetarian. Cauliflower is a wonderful vehicle for classic fajita flavors—poblano and ancho chiles, merquén and cumin, […]
