Roasted Cauliflower Salad
Cauliflower is the “little black dress” of the Southern Italian table; it can be dressed up or down and is compatible with an array of ingredients. For eye-popping color, add strips of roasted and peeled red pepper.
Search Results for: garlic
Quarter 1—Spanish and Portuguese Harvest
The polyphenol levels, which give olive oil many of its healthful properties, in this Spanish and Portuguese harvest are among the highest I’ve seen in years.
Like a child at Christmas
I must tell you that since I first started using your olive oil, I get excited like a child at Christmas time every quarter, waiting for the arrival of my new shipment. It is delicious. I use it for most everything I cook, including eggs. My favorite side—escarole sautéed in your olive oil and chopped […]
Grilled Rib Lamb Chops (Chuletas de Cordero)
Ingredients 2 to 3 cloves garlic, coarsely chopped 2 tablespoons lemon juice 1 tablespoon fresh rosemary leaves 1/2 teaspoon coarse salt (kosher or sea), or to taste 1 teaspoon fresh thyme leaves 1/2 teaspoon freshly ground pepper, or to taste 1 strip lemon zest (about 2 inches by 1/2 inch), cut into several pieces 1/2 […]