Rigatoni with Swordfish, Capers, and Olives
With over 2,500 miles of Pacific coastline, Chilean fish markets teem with pristinely fresh catches. Feel free to substitute salmon for swordfish if desired.
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Portuguese Rice and Tomatoes
The Portuguese are very talented at creating wonderful combinations from a limited palette of ingredients. Rice and tomatoes is a great example. Serve with roasted meats, especially chicken, and plenty of premium extra virgin olive oil.
Broccoli Rabe with Pine Nuts and Raisins
The slightly bitter flavor profile of broccoli rabe pairs beautifully with this quarter’s trio of olive oils. And the nuts and raisins give the dish textural contrast.
Chicken that Fancies Itself Spanish
Don’t let its tongue-in-cheek name fool you. This dish is delicious on a cool evening.