This dish gets a double dose of flavor from the cheesy crust on the cauliflower and the pesto sauce. Ingredients For the cauliflower: For the pea pesto: Directions Step 1 Preheat your oven to 400°F. Drizzle 1 tablespoon olive oil in a Dutch oven or baking dish large enough to hold the cauliflower; set aside. […]
This recipe is perfect for spring—a light cooking technique and vibrant flavors. Leeks are the unsung heroes of the allium family, delivering a sweet, oniony taste. Just be sure to triple-wash them to remove all the sand before cooking. Ingredients For the poached salmon: For the leek sauce: Directions Step 1 To poach the salmon, […]
A roasted butterflied leg of lamb makes a beautiful presentation and is a breeze to carve either at the table or in the kitchen. The olive oil and lemon marinade adds great flavor—if possible, marinate the lamb the day before you plan to cook it. Ingredients Directions Step 1 Strip the leaves from the rosemary, […]
Looking for a midweek dinner recipe that’s high in flavor and short on time? This filling stir-fry is the answer. If leeks aren’t available, substitute a large yellow onion. Serve as is or over rice. Ingredients Directions Step 1 Heat a large wok or frying pan over high heat. When hot, add the olive and […]
