This is an easy and flavorful entrée, and so healthy, too. Olive oil is rich in monounsaturated fats, and salmon delivers Omega-3 fatty acids. Win-win! Ingredients 1 skinless side of salmon, 2 to 2 1/2 pounds Extra virgin olive oil Coarse salt (kosher or sea) and freshly ground black pepper 1 teaspoon whole fennel seeds […]
According to ancient Greek mythology, Theseus promised Apollo olive branches and fresh fruit if he triumphed over the fearsome Minotaur. But stores of fresh food were nearly depleted during the return sail from Crete, forcing Theseus to offer this simple soup to the god. And it is fit for the gods! Ingredients 1/2 cup extra […]
Nagi Maehashi is one of Australia’s most popular food bloggers. We were inspired by her recipe for tacos made with prawns, and paired them with one of our favorite Asian cabbage slaws featuring extra virgin olive oil. Ingredients For the prawns: 1 pound large prawns or shrimp, peeled (tails, too) Zest and juice of 1 […]
This hummus twist has a sweet, seasonal spin—great with vegetable chips, crudités, crackers, or pita. Ingredients One 15.5-ounce can chickpeas 1 cup pumpkin purée (not pie filling) 1 teaspoon coarse salt (kosher or sea) 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 2 tablespoons extra virgin olive oil, plus more for drizzling 2 tablespoons tahini […]
