Maiale con Salsa Verde (Pork with Green Sauce) Recipe, Spotlight on Parsley, Boosting Flavor with Leftovers, and Learn More About Resveratrol One of the things I love most about traveling the globe is tasting how each cuisine puts its own spin on the universal foods we love—breads, dumplings, sausages…and green sauce! Some cuisines, such as […]
The Ultimate Tex-Mex Chili Recipe, Spotlight on Urfa Peppers and Capsaicin, Plus How to Combat the Harmful Effects of Sedentary Behavior Cold days almost demand comfort foods, and one of my favorites is a hearty bowl of chili. I love the depth of flavor you can build with spices along with the convenience of cooking […]
Rack of Lamb with Garlic and Rosemary Recipe, Spotlight on Lamb, Healthy Eating Debunked and The Stairs Count Having traveled around the world and sampled some of the most amazing grass-fed lamb dishes, from grilled chops to tandoori roasts to casseroles, I’m always shocked by the statistic that Americans barely eat one pound of lamb […]
Garlic- and Pepper-Crusted Beef Tenderloin Recipe, Spotlight on Black Peppercorns, How to Dry-age Beef at Home and Buying the Best Garlic Over the course of 20 years traveling the globe—originally as a food, wine, and travel writer and more recently as the Olive Oil Hunter®—I’ve marveled at the rich flavors I’ve experienced across dozens of […]
