Lamb Loin Chops with Lemon-Mint Gremolata, Spotlight on Gremolata, Why Proteins Need to Rest, Secrets of the World’s Healthiest Country, and Exercise for Your Brain Lamb is finally having its moment in American cuisine. Many of us didn’t grow up eating lamb, so if you’ve never tried it, you may just think you don’t like […]
Top 10 Questions About Extra Virgin Olive Oil Answered by T. J. Robinson, The Olive Oil Hunter® I’m always amazed at how much misinformation is still circulating about olive oil, and extra virgin olive oil (EVOO) in particular. So, I was thrilled when Clean Eating magazine asked me to answer the top 10 questions people have about […]
Grilled Chicken Paillards with Olive-Orange Salsa, Spotlight on Olive Oil Varieties, The Danger of Added Sugars and Benefits of Microbreaks This time of year, I’m in an “Iberian” frame of mind. The olive harvest has just finished in Spain and Portugal, and I love feasting on both the olives and, of course, the fresh-pressed extra […]
The Ultimate Guacamole Recipe, Spotlight on Cumin, Cooking with Extra Virgin Olive Oil and Actually Keeping Your New Year’s Resolution While avocado toast has had its moment in the foodie spotlight, avocados have always been in style. I love topping avocado slices with a drizzle of extra virgin olive oil and a sprinkle of Maldon salt. Their […]
