Fresh-Pressed Olive Oil Club

The Olive Oil Hunter News #28

Grilled Chicken Paillards with Olive-Orange Salsa, Spotlight on Olive Oil Varieties, The Danger of Added Sugars and Benefits of Microbreaks This time of year, I’m in an “Iberian” frame of mind. The olive harvest has just finished in Spain and Portugal, and I love feasting on both the olives and, of course, the fresh-pressed extra […]

The Olive Oil Hunter News #17

The Ultimate Guacamole Recipe, Spotlight on Cumin, Cooking with Extra Virgin Olive Oil and Actually Keeping Your New Year’s Resolution While avocado toast has had its moment in the foodie spotlight, avocados have always been in style. I love topping avocado slices with a drizzle of extra virgin olive oil and a sprinkle of Maldon salt. Their […]

The Olive Oil Hunter News #12

Cannellini Bean and Gorgonzola Bruschetta Recipe, Spotlight on Cannellini Beans, Blood Pressure and Weight-Loss The holidays definitely have a different feel this year, but even when cooking for just one or two, my food philosophy is that your dishes should still be every bit as pleasing to your palate—no cutting corners! Cooking is a wonderful […]