Good Fortune Down Under: Three Spectacular Oils from the “Best Harvest in a Decade” These shimmering beauties have been rushed to the US by jet (even in this time of limited travel) to preserve their exquisite flavors and nutritional content. All three are Club exclusive blends, created expressly by yours truly. All three have been […]
Olive oil producer Annie Paterson, the talent behind Nullamunjie, shared with us a simple recipe for spaghetti that is popular with her family and patrons of The Pressing Shed Cafe, the restaurant she built on her farm in Tongio, Victoria. Ingredients 1/2 cup extra virgin olive oil 2 cloves garlic, peeled and finely chopped 1/2 […]
No Worries, Mate! Against All Odds, Your Olive Oil Hunter Proudly Presents Three Magnificent Fresh-Pressed EVOOs from Australia Enticingly food-friendly and brimming with antioxidants, these dazzling EVOOs were rushed to our shores by jet (no small feat). All are custom blends created by yours truly, procured from award-winning Australian producers (also no small feat). All […]
In my annual visits over the past decade I’ve seen Aussie olive oil production transform from scrappy small-time hobby farmers (many of whom started raising olives as a “second-home” tax break and found they loved it) into an award-winning roster of artisanal producers—still scrappy, always collaborative—who implement some of the most advanced growing and pressing techniques on the globe.
