Fresh-Pressed Olive Oil Club

Quarter 3—Australian Harvest

Magic on Your Table: Introducing Three Ravishing, Harvest-Fresh Extra Virgin Olive Oils From the Land Down Under This trio of extra virgin olive oils from award-winning Australian producers is exceedingly food friendly and will partner beautifully with the meals you enjoy when the weather cools. Personally selected by the Olive Oil Hunter, these exclusive oils […]

Annie’s Weeknight Spaghetti with Garlic and Parsley

Olive oil producer Annie Paterson, the talent behind Nullamunjie, shared with us a simple recipe for spaghetti that is popular with her family and patrons of The Pressing Shed Cafe, the restaurant she built on her farm in Tongio, Victoria. Ingredients 1/2 cup extra virgin olive oil 2 cloves garlic, peeled and finely chopped 1/2 […]

Quarter 3—Australian Harvest

No Worries, Mate! Against All Odds, Your Olive Oil Hunter Proudly Presents Three Magnificent Fresh-Pressed EVOOs from Australia Enticingly food-friendly and brimming with antioxidants, these dazzling EVOOs were rushed to our shores by jet (no small feat). All are custom blends created by yours truly, procured from award-winning Australian producers (also no small feat). All […]