This is a zesty alternative to steamed green beans, with ingredients that reflect the colors of the Italian flag.
Ingredients
- 1/4 cup extra virgin olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 pound fresh green beans, ends trimmed
- 4 fresh plum tomatoes, diced, or one
- 14-ounce can diced tomatoes
- Coarse sea salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon hot red pepper flakes (optional)
- Juice of 1/2 lemon
Directions
Step 1
Warm a large, deep, lidded skillet over medium heat. When hot, add the olive oil, onions, and garlic. Sauté until softened, 4 to 5 minutes.
Step 2
Add the green beans and tomatoes. Season with salt and pepper to taste. Add the oregano and the hot red pepper flakes, if desired. Cover the skillet, reduce the heat to low, and cook for 30 to 40 minutes, stirring occasionally, or until the green beans are very tender. Taste, adding more salt and pepper if needed.
Step 3
Squeeze the lemon juice over the beans and stir before transferring to a serving dish.
Serves 4