Fresh-Pressed Olive Oil Club

Roasted Cinnamon Sweet Potatoes

Roasted Cinnamon Sweet Potatoes

Skip the “fluff” and let the potatoes be the star of this dish—they turn crispy outside while staying creamy inside.


  • 8 unpeeled sweet potatoes, about 3 pounds, cut into small cubes
  • ¼ cup extra-virgin olive oil, plus more for drizzling 
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • Pinch of salt


Step 1

Preheat your oven to 425°F and line a baking sheet with parchment paper. Place the potatoes on the parchment and toss with the rest of the ingredients. 

Step 2

Spread them out into a single layer and roast until the centers are tender when pierced with the tip of a knife, about 40 minutes, depending on your oven. 

Step 3

Flip them over once at the midway point.

Yields 6-8 servings