Fresh-Pressed Olive Oil Club

Red Wine Vinaigrette

Red Wine Vinaigrette

Simple and superb! This sweet and tangy sauce is great on ribs as well as roast chicken—and it makes a terrific topping for your favorite style of burger!


  • 1 tablespoon red wine vinegar, such as Vinaigre de Banyuls
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/8 teaspoon coarse salt, plus more to taste
  • 1/2 small garlic clove, peeled and minced  
  • 1/4 cup extra virgin olive oil
  • Freshly ground black pepper to taste


Step 1

In a medium mixing bowl, whisk together the vinegar, mustard, honey, the 1/8 teaspoon of salt, and garlic.

Step 2

Gradually whisk in the olive oil until the dressing is emulsified. Season to taste with black pepper and more salt.

Yields about 1/3 cup