Far simpler than a sangria, this Chilean drink is just red wine and macerated strawberries—sweet and refreshing at the same time.
Ingredients
- 1 1/2 cups fresh strawberries
- 1 tablespoon extra virgin olive oil
- 1 tablespoon granulated sugar
- 1 bottle Chilean red wine
- Optional garnishes: lime slices and fresh mint
Directions
Step 1
Rinse, pat dry, and hull the strawberries, then cut them into pieces and place in a bowl. Toss with the olive oil and sugar and let sit for a half-hour.
Step 2
Transfer the berries to a large pitcher and add the bottle of red wine. Chill for two or more hours. Serve over ice, garnished as desired.
Serves 6