Just finished a breakfast salad with the latest delivery from Italy. Mixed greens, spinach, touch of balsamic, couple tablespoons of the Brunetti, and finished each bite with goat cheese on rice cracker. OMG. Had to order another set.

As an experienced home chef, I know the huge difference quality ingredients can make to any recipe, and my culinary enjoyment is also benefiting from the “taste explosion” of these olive oils. I made eggs benedict and used one of the olive oils to pan-toast the bread…phenomenal! I also made T. J.’s basic balsamic vinaigrette. Wow…flavorful oil makes such a difference!

Every time a shipment arrives, it is a personal holiday! I do tastings with friends and family every time so we can all enjoy them and know what excellent, fresh olive oil really is. I love that people get to learn that amazing olive oil comes from so many places in the world too.

The best oils I’ve found. Been a member for years. They are SO FRESH, I haven’t found any that can compare.