Just wanted to thank you for sharing the pumpkin soup recipe in the latest publication included with the last olive oil delivery. Absolutely delicious and simple. I used butternut squash because that is what I had on hand. Loved it! So did my 10-year-old. Thanks again for sharing it!

I was so happy today when my OO arrived. Love it….Thank you so much! I’ve been putting the mild from my last shipment on multigrain toast, rather than butter… I love it too. You have made a believer out of me. Fresh pressed is definitely the BEST!

Dear T.J.—My family prefers your Fresh-Pressed Olive Oil over all others, because in addition to the full and lively flavors, I know that I’m using something that was harvested this season and is indeed still fresh! Before using this oil, I didn’t know that the olive oil on the store shelves is typically from prior years’ harvests and is therefore most likely rancid…yuck! I definitely prefer fresh-pressed and have enjoyed using it in many different family meals. Many thanks!

Compliments and kudos!!! I just want to start off this morning by thanking you for the wonderful olive oil and the great pressing report about your hard work and dedication! Because of your great oil, nothing compares to staying at home and trying new recipes!