I have been a true connoisseur of EVOO for almost 10 years. As an Italian American, I’m an ardent student of the oil and faithfully consume on average a liter of it every 3 weeks. I’m well aware of the poor quality of most retail stores’ EVOO and always seek oils direct from the source. I’ve tasted fresh excellent EVOO direct from olive farms in Italy, Greece, and CA, among others. However, your oils are in an entirely different league altogether—easily the best and freshest oils I’ve ever encountered. Grazie and Bravissimo!