These look so elegant yet are a snap to make with packaged puff pastry (I love the Dufour brand because it uses real butter). Flaky and delicious on their own, they’re sublime when topped with a slice of Brie and some fig jam. Ingredients Directions Step 1 Preheat your oven to 400°F. On a floured […]
Potato Frittata Recipe, Spotlight on Condimento Bianco Senape and Blackcurrants, Steaming Potatoes, and A Surprising Benefit of Exercise for Women Autumn is a wonderful time to get together with family and friends, and what better way than over brunch? If you’re looking for a simple yet satisfying dish, my potato frittata fits the bill. It […]
Spinach-and-Cheese-Stuffed Shells Recipe, Spotlight on San Marzano Tomatoes, Grating Parmigiano-Reggiano, Reducing Type 2 Diabetes Risk, and A Motivation Reboot As the nights get cooler, warm, nourishing meals become even more tempting palate-pleasers. My recipe for stuffed shells truly satisfies—it’s one of the new seasonal recipes in the latest edition of my online cookbook Savor the […]
This dish doesn’t just taste great; its pretty presentation will wow family and guests alike. You can make my fresh tomato sauce up to three days in advance, or use 3 cups of your favorite high-quality store-bought sauce for faster prep. Ingredients For the tomato sauce: For the shells: Directions Step 1 Make the sauce: […]
