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Chilean Salad

Posted on August 5, 2019August 15, 2019 by The Olive Oil Hunter

This refreshing salad is ubiquitous throughout Chile and is routinely served in homes and restaurants alike.

Chickpea Flatbreads with Burst Tomato Sauce

Posted on August 5, 2019September 22, 2021 by The Olive Oil Hunter

1 teaspoon sherry or red wine vinegar
1/4 teaspoon merquén or smoked paprika (optional)
2 tablespoons cold unsalted butter, cut into pieces
1 cup coarsely grated queso fresco or crumbled
feta (about 5 oz.)
Baby greens, such as arugula,
kale, or spinach, and lemon
wedges, for serving

Chicken with Romesco Sauce

Posted on August 5, 2019November 12, 2019 by The Olive Oil Hunter

Originally concocted by shermen in Tarragona, Catalonia, olive oil- and nut-based romesco sauce is often served with seafood. This dish is perfect for a casual supper with friends. Accompany it with a green salad.

Grilled Cauliflower Fajitas

Posted on July 17, 2019November 1, 2021 by The Olive Oil Hunter

With over 6 percent of Americans identifying as vegan and millions more describing themselves as “vegetarianinclined,” a meatless main course option belongs in your recipe repertoire.