Introducing a Trio of Spectacular Fresh-Pressed Extra Virgin Olive Oils from Award-Winning Italian and Greek Producers Ah, the glorious appeal of Italy and Greece in the fall… Both countries are renowned for their love of olive oil and—perhaps related—the exceptional longevity of their people. I’ve longed to return to the region for three years, so […]
One of the most talented food writers I’ve known personally, David Rosengarten, published this terrific recipe in his book It’s All American Food. It’s a natural accompaniment to almost any protein—fish, chicken, pork, or beef. Ingredients 2 cups diced ripe tomatoes, such as Romas 2 loosely packed cups of whole flat-leaf parsley leaves 1 cup […]
I remember well from my days as a culinary student the importance of making a perfect omelet. It’s always on the final test! If you are out of practice, feel free to make scrambled eggs, topping them with the colorful vegetable mixture. Use two eggs for smaller appetites and three for heartier ones. Ingredients 1/3 […]
Classic Balsamic Vinaigrette and Filet Mignon Alla Modena Recipes, Spotlight on Balsamic Vinegars and How to Maximize Taste When Making Salads Vinegar Essentials, Part II: Balsamic Vinegar Balsamic reigns supreme in the world of vinegar, but there are many imposters. Seeing the word balsamic on the label isn’t a guarantee about what’s inside. Here’s what […]
