A large platter of greens studded with vegetables is a popular entrante (starter) in Spanish homes or restaurants. Depending on what you add to it (avocados, asparagus, corn kernels, etc.), it can be the meal itself. Feel free to customize it according to what you have on hand. Ingredients Directions Step 1 Tear the lettuce […]
Stuffed Acorn Squash Recipe, Spotlight on Wild Rice and Squash, Benefits of Hydration and Time-Restricted Eating I like to pack as much flavor into my veggie-based dishes as those I make with meat. And this edition of The Olive Oil Hunter Newsletter has the perfect example of what I mean—wild rice-stuffed acorn squash that’s both […]
Pork Chops with Tomatoes and Capers Recipe and What Makes Olive Oil a Good Fat As members of the Fresh-Pressed Olive Oil Club know, the vibrant pepperiness of extra virgin olive oil comes from its polyphenols, important antioxidants that foster good health in so many ways. But there’s more to the story. EVOO’s main nutrient […]
This dish gets even better over time. Feel free to make it a day or two in advance and reheat slowly in the oven. Ingredients 1 bottle of good-quality red wine, such as Beaujolais Nouveau 3 tablespoons extra virgin olive oil 8 beef short ribs, each measuring about 4″ by 3″ 2 tablespoons flour 12 […]
