This soup is hearty enough for a meal—just add salad and crusty bread. It’s equally delicious made with Hubbard squash when you can find it! You can also get creative with toppings—a drizzle of olive oil, a sprinkling of pomegranate arils, and perhaps roasted and chopped nuts. Ingredients Yields 4 servings Directions Step 1 Preheat […]
Live the olive-oil lifestyle At the Fresh-Pressed Olive Oil Club, we’re all about the magic of olive oil and so much more: cooking and sharing meals with friends and loved ones…experimenting with delicious new foods…and living life to the fullest. In each edition of our exclusive newsletter, you’ll find a wealth of ideas to make […]
Introducing a Trio of Spectacular Fresh-Pressed Extra Virgin Olive Oils from Award-Winning Italian and Greek Producers All three oils showcase single olive varietals that grow only in specific regions in the Mediterranean, making them rarities not only in the US but even in their countries of origin. All are Club exclusives personally selected by me, […]
Magic on Your Table: Introducing Three Ravishing, Harvest-Fresh Extra Virgin Olive Oils From the Land Down Under This trio of extra virgin olive oils from award-winning Australian producers is exceedingly food friendly and will partner beautifully with the meals you enjoy when the weather cools. Personally selected by the Olive Oil Hunter, these exclusive oils […]
