Extra virgin olive oil makes these muffins tender on the inside and crunchy on top. Using pastry flour creates a finer crumb, and the addition of white whole-wheat flour adds fiber and protein. Ingredients 1 1/2 cups plus 1/3 cup pastry flour or all-purpose flour 2/3 cup white whole-wheat flour 2 teaspoons baking powder 3/4 teaspoon baking […]
Luscious hot-smoked salmon is a specialty of the island of Tasmania, an offshore Australian state. A bit of wasabi gives these colorful rolls a “devilish” flavor profile. If you prefer, replace the edamame spread with a schmear of cream cheese mixed with wasabi paste. A mandoline is a handy tool for slicing the cukes.
My wife, Meghan, and I love the bold flavors of these grilled lamb burgers. We suggest a Greek salad (greens, tomatoes, sliced cucumber, Kalamata olives, crumbled feta, and a vinaigrette made with extra virgin olive oil and red wine vinegar) as a side dish. If you’re avoiding carbs, you can serve the burgers atop the salad.
Like many followers of the Paleo lifestyle, we’ve been frying eggs in EVOO for years and have never looked back. We love the crispy edges, the incomparable flavor, and, of course, the health benefits. Ingredients 3 tablespoons extra virgin olive oil, divided use 2 large eggs 2 cups baby spinach or other tender greens of […]
