The Essential Dry-to-Wet Rub
This special blend of sweet, salty, and spicy will infuse any type of grilled meat with a smoky, garlicky flavor. It’s especially great on any cut of pork.
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Spinach and Strawberry Salad with Bacon
My wife, Meghan, and I enjoyed this simple salad on the first day of our first Chilean olive oil expedition, and we recreated it as soon as we returned home. For an equally delicious variation, substitute blueberries and chopped walnuts for the strawberries and almonds.
Wine-Braised Potatoes with Garlic and Chiles
The humble potato, a native of South America, takes on a sophisticated persona in this satisfying dish. Ingredients 2 pounds Yukon gold or red potatoes, peeled and cut into 1- to 1 1/2-inch chunks 2 medium garlic cloves, peeled and minced 1 bay leaf 1/2 teaspoon hot red pepper flakes 1 1/4 teaspoons merquén or […]
Celery and Greens Salad with Lemony Vinaigrette
Celery, usually a wan understudy on a platter of crudités or a bit player in soups, takes on a starring role in this refreshing salad. A rather strong-flavored vegetable, it really benefits from a short soak in olive oil and lemon juice. Ingredients Zest and juice of 1 lemon (preferably Meyer) or lime 3 tablespoons […]