Grilled Tuna with Red Wine, Caper, and Olive Sauce
Though deeply rooted in ancient Greece, this piquant dish is sensational when made with premium Australian olive oils and wines. If you can, buy sushi-grade tuna steaks.
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The Best BBQ Sauce
This sweet and tangy sauce is great on ribs as well as roast chicken—and it makes a terrific topping for your favorite style of burger! Ingredients 3 cups ketchup 2/3 cup dark brown sugar 1/2 cup water 1/3 cup red wine vinegar, such as Vinagre de Touriga Nacional 6-ounce can tomato paste 2 tablespoons powdered […]
Red Wine Vinaigrette
Simple and superb! This sweet and tangy sauce is great on ribs as well as roast chicken—and it makes a terrific topping for your favorite style of burger! Ingredients 1 tablespoon red wine vinegar, such as Vinaigre de Banyuls 1 teaspoon Dijon mustard 1 teaspoon honey 1/8 teaspoon coarse salt, plus more to taste 1/2 […]
Spicy Roasted Almonds
This take on a tapas staple is marvelous when made with Spanish Marcona almonds, but you can also experiment with hazelnuts, cashews, walnut halves, or pistachios. If you own a smoker, smoke-roast the nuts the next time you fire it up. They’re great served with a glass of Spanish sherry.