This recipe is inspired by the beef dish served at Ristorante Cavallino in Modena, Italy. Ingredients 3 tablespoons all-purpose or white whole-wheat flour 1/2 teaspoon each fine sea salt and freshly ground black pepper 4 6-ounce filet mignon steaks, about 1-1/2 inches thick 2 tablespoons extra virgin olive oil 4 tablespoons balsamic vinegar, such as 15 Barili or Barili […]
My wife, Meghan, and I love to make breakfast when we’re not traveling on behalf of the Fresh-Pressed Olive Oil Club. Eggs scrambled with peppers is one of our favorite meals, and we’ll have it for brunch or even supper if the day has gotten away from us. Peppers and feta are delicious additions—experiment with […]
This Mediterranean-style dish is cooked on the stovetop in a single pan and creates a rich, tomato sauce. Ingredients 1/4 cup white whole-wheat or all-purpose flour 1 teaspoon each coarse sea salt and freshly ground black pepper 6 pork chops, each about 1/2-inch thick 4 tablespoons extra virgin olive oil 4 garlic cloves, minced 1/3 […]
The blend of sweet and hot sausage means a taste explosion in every bite. (Of course, if you prefer your stuffing to be on the milder side, you can use 2 pounds of sweet sausage only.) Though we still call it “stuffing,” the safest and tastiest way to bake it is in its own dish—you’ll […]
