This vinaigrette must be in your repertoire. It can also be made in a blender or food processor: Pulse all ingredients except the olive oil for a few seconds (the machine can mince the garlic for you), and then, with the machine still running, slowly add the olive oil through the opening in the lid/top […]
Balsamic Vinaigrette and Filet Mignon Alla Modena Recipes, Spotlight on Balsamic Vinegar, Enjoying Aceto Balsamico and The Best-Dressed Salad Vinegar Essentials, Part III My travels over the past 20 years introduced me to exquisite vinegars that were not available here, and I’d always load my suitcases with enough bottles to last until my next trip. […]
This recipe is inspired by the beef dish served at Ristorante Cavallino in Modena, Italy. Ingredients 3 tablespoons all-purpose or white whole-wheat flour 1/2 teaspoon each fine sea salt and freshly ground black pepper 4 6-ounce filet mignon steaks, about 1-1/2 inches thick 2 tablespoons extra virgin olive oil 4 tablespoons balsamic vinegar, such as 15 Barili or Barili […]
My wife, Meghan, and I love to make breakfast when we’re not traveling on behalf of the Fresh-Pressed Olive Oil Club. Eggs scrambled with peppers is one of our favorite meals, and we’ll have it for brunch or even supper if the day has gotten away from us. Peppers and feta are delicious additions—experiment with […]
