Inspired by the ingredients in a traditional Vietnamese summer roll, this is a zesty salad that’s hearty enough for a meal any time of the year. To make the recipe your own, choose the types of cucumber and chiles you like best. Ingredients Directions Step 1 If using thin English or Persian cucumbers, slice them […]
One of the many foods unique to Umbria, and nearly impossible to find anywhere else, is “black celery,” grown near the ancient town of Trevi. While not exactly black, its leaves are a much deeper and brighter green than common celery. My adaptation of the dish served at Albergo Ristorante Il Terziere includes similarly hued […]
We sampled each one over vanilla ice cream with a wee bit of flake salt. So good. The Oasis combined with the ice cream tasted like birthday cake! Such a fun sensory experience. This morning I had the bold one over toast, mmmmm.
My Merry Band of Tasters and I enjoyed this vibrant mixed salad at the historic Torre a Cona estate just outside Florence. It’s dressed with a light vinaigrette that enhances the pepperiness and bitterness of the lettuces. Ingredients Directions Trim the bottom off the fennel bulb, then use a mandoline (or a thin food processor […]
