Parboiling the potatoes cuts the cooking time of this flavorful dish. The recipe makes a delicious dinner, but it’s also great for a picnic since you can enjoy it at room temperature—for safety, remember to consume hot or cold foods within an hour of taking them off the stove or out of the fridge. Note: […]
With all the components premade, this layered dessert of cake, custard, berries, and cream can be assembled in minutes…and up to 6 hours in advance. A footed trifle bowl is elegant, but any clear glass serving bowl that lets the layers show will create a festive presentation. Ingredients For the custard: For the assembly: Directions […]
One of the simplest dishes can often be the most difficult to make. If your pan isn’t preheated properly or if it isn’t well prepped, scrambled eggs can brown rather than stay yellow, stick in spots, or take seemingly forever to set. Here’s my simple hack for eggy perfection. Ingredients Directions Step 1 Heat your […]
Whether you want to skip the gluten of a typical pie crust or are simply looking for a tasty alternative, using new potatoes is a delicious choice. Ingredients Directions Step 1 Bring a large pot of water to a rapid boil. Add the potatoes and the tablespoon of salt. Boil until the potatoes are tender, […]
