Skip the “fluff” and let the potatoes be the star of this dish—they turn crispy outside while staying creamy inside. Ingredients 8 unpeeled sweet potatoes, about 3 pounds, cut into small cubes ¼ cup extra-virgin olive oil, plus more for drizzling ¼ cup honey 1 teaspoon ground cinnamon Pinch of salt Directions Step 1 Preheat […]
Classic Balsamic Vinaigrette and Filet Mignon Alla Modena Recipes, Spotlight on Balsamic Vinegars and How to Maximize Taste When Making Salads Vinegar Essentials, Part II: Balsamic Vinegar Balsamic reigns supreme in the world of vinegar, but there are many imposters. Seeing the word balsamic on the label isn’t a guarantee about what’s inside. Here’s what […]
Roasted Beet Salad Recipe, Spotlight on Beets, Paper versus Tin Foil, The Benefits of Phoning a Friend and Tracking your Fitness Fall weather and roasted root vegetables go hand in hand, but you can still keep meals light as you’ll see from this salad recipe. Not sure you like beets? This easy technique will convince […]
Peaches or apricots are delicious alternatives to the pears. Ingredients 1/2 cup extra virgin olive oil 3 tablespoons Pear Balsamic Vinegar 1 tablespoon port wine (or more vinegar) 2 teaspoons honey 1/4 teaspoon coarse salt, plus more to taste 1/4 teaspoon coarsely ground black pepper 8 cups mixed greens, such as romaine lettuce, endive, radicchio, […]
