I love pistachios, and this is one for the books. Garnish with sugar-encrusted cranberries, if desired. Ingredients For the cake: Baking spray Almond flour, approximately 1/4 cup 1 1/2 cups lightly toasted salted pistachios, plus 2 tablespoons for garnish 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon table […]
These extra-moist muffins provide a blueberry explosion in every bite. You won’t have to hunt for the fruit because tossing the berries in a small amount of flour keeps them from sinking to the bottom. Ingredients 3 heaping cups blueberries, rinsed and patted dry ½ cup plus 1 tablespoon white whole wheat flour 1 cup […]
I remember well from my days as a culinary student the importance of making a perfect omelet. It’s always on the final test! If you are out of practice, feel free to make scrambled eggs, topping them with the colorful vegetable mixture. Use two eggs for smaller appetites and three for heartier ones. Ingredients 1/3 […]
This is an easy, healthful, and colorful side dish. Ingredients 1 bunch (12 ounces) rainbow chard 2 garlic cloves, peeled and smashed 3 tablespoons extra virgin olive oil 1/4 teaspoon coarse salt (kosher or sea), or more to taste Freshly ground black pepper 2 tablespoons freshly grated asiago or Parmigiano-Reggiano cheese 2 tablespoons toasted pine […]
