Quarter 1—Spanish and Portuguese Harvest
The polyphenol levels, which give olive oil many of its healthful properties, in this Spanish and Portuguese harvest are among the highest I’ve seen in years.
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Grilled Rib Lamb Chops (Chuletas de Cordero)
Ingredients 2 to 3 cloves garlic, coarsely chopped 2 tablespoons lemon juice 1 tablespoon fresh rosemary leaves 1/2 teaspoon coarse salt (kosher or sea), or to taste 1 teaspoon fresh thyme leaves 1/2 teaspoon freshly ground pepper, or to taste 1 strip lemon zest (about 2 inches by 1/2 inch), cut into several pieces 1/2 […]