Pear And Arugula Salad With Lemon Vinaigrette
This recipe was developed by my longtime friend Justin Wangler, executive chef for Kendall-Jackson Wine Estate and Gardens in Fulton, California.
Search Results for: salt
Carrot Salad
Garden-fresh carrots with feathery tops are preferred for this simple but colorful salad. It is perfect for weeknight
dinners, potlucks, or picnics.
Dukkah-Spiced Yogurt Dip with Toasted Pita
Dukkah (pronounced dook-ah) has Middle Eastern origins but is a very popular seasoning in Australia. It is also good on fish, raw vegetables, and pita bread toasted with olive oil.
Pear Crostini
The proprietress of Nullamunjie, Annetta “Annie” Paterson, served these delectable crostini to me and my Merry Band of Tasters at a dinner at her home in Melbourne. We loved them and implored her to share the recipe, which she adapted from one of the many cookbooks in her collection.