Ken Gordon, a longtime veteran of our Member Services Team and a talented pastry chef, shared this recipe for a tasty skillet cake that is gluten-free, soy-free, and optionally dairy-free. Ingredients For the cake: Olive oil or butter for greasing the pan 2 cups gluten-free all-purpose flour 1/2 cup blanched almond flour 1 cup granulated […]
This is the perfect soup to make with farmstand sweet corn. If desired, garnish the soup with diced avocado or chopped cooked bacon. Ingredients 2 tablespoons butter 2 tablespoons extra virgin olive oil, plus more for drizzling 1 onion, peeled and diced 2 garlic cloves, peeled and minced 6 sprigs fresh thyme, leaves only 1/4 […]
We like to mound this salad in the middle of an attractive plate or bowl and surround it with Belgian endive in a flower petal pattern. It makes a lovely keto-friendly appetizer. Ingredients 1/4 cup extra virgin olive oil, plus more as needed 6 garlic cloves, peeled and finely chopped 1 large white onion, peeled […]
We always have a can of chickpeas (also called garbanzo beans or ceci beans) in our pantry for a quick side dish or salad. Rich in protein, fiber, and minerals, this is one versatile carbohydrate that satisfies hearty appetites. Ingredients 1/4 cup extra virgin olive oil 1 tablespoon lemon juice 1/8 cup red wine vinegar […]
