Grain free, gluten free, and Paleo compliant (without the frosting), these muffins checked all the boxes for my wife and me recently when a craving for carrot cake hit. Satisfying but not too sweet, they’re just the thing for breakfast, tea, or a light dessert. Ingredients For the muffins: 1 1/4 cups blanched almond our […]
Olive oil producer Annie Paterson, the talent behind Nullamunjie, shared with us a simple recipe for spaghetti that is popular with her family and patrons of The Pressing Shed Cafe, the restaurant she built on her farm in Tongio, Victoria. Ingredients 1/2 cup extra virgin olive oil 2 cloves garlic, peeled and finely chopped 1/2 […]
Feel free to substitute any meaty fish steaks or fillets for the tuna, such as swordfish, red snapper, branzino, salmon, or Chilean sea bass. If you have any leftover relish, serve it with bread or potatoes. Ingredients 4 tuna or swordfish steaks, each about 6 ounces Extra virgin olive oil Salt and freshly ground black […]
This “healthyish” version of huevos rancheros takes only minutes to make and is both satisfying and colorful—perfect for breakfast or a light lunch or dinner. Ingredients 1 cup sprouts (such as sunflower, radish, or alfalfa) 1 teaspoon fresh lime juice Kosher salt and freshly ground pepper 2 tablespoons extra virgin olive oil, plus more for […]
