Roasting vegetables brings out their depth of flavor and turns a simple salad into a spectacular one. Beets, in particular, become oh so sweet! Ingredients Directions Step 1 Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper. Set aside. Step 2 Scrub the beets and cut off the roots and tips, […]
This lamb dish benefits from a za’atar dry rub, which infuses the meat with rich spices, and an olive oil marinade to keep it extra moist. Both create exceptional pan juices to drizzle over the finished slices. Ingredients For the za’atar: For the lamb: Directions Step 1 Heat a small frying pan and, when hot, […]
Bored with shrimp cocktails featuring ketchup and horseradish sauces, we decided to develop a recipe that celebrates fresh shrimp’s brininess. Taking our inspiration from dirty martinis, we roasted shrimp with a simple marinade to concentrate their flavor, then served them with a unique cocktail sauce featuring brined olives and the umami-rich Australian condiment Vegemite, available […]
My wife Meghan and I fell in love with this refreshing coffee drink created at Tone Coffee in Melbourne. My version adds a splash of fresh-pressed olive oil for polyphenol goodness and more richness. Ingredients Directions Step 1 Brew the espresso and transfer to a small pitcher. Refrigerate until cold. Step 2 Whip the heavy […]
