Easy Sheet-Pan Baked Eggs and Veggies
Colorful peppers and onions combine to create an appealing sheet pan breakfast that cooks in about 20 minutes. We like to finish our eggs with a generous drizzle of extra virgin olive oil.
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Classic Olive Oil Cake with Orange Glaze
Moist and satisfying, this cake can be made from ingredients you likely have on hand. Instead of making a glaze, you can simply brush the finished, cooled cake with olive oil. It’s great for breakfast, tea, or dessert. (We also like it with fresh berries and a dollop of sweetened whipped cream.)
Braised Chicken with Salmorejo Sauce
Chef Katie Button, who trained with Spanish celebrity chef Ferran Adrià at his internationally acclaimed restaurant elBulli, later opened Cúrate Bar de Tapas in my hometown of Asheville, North Carolina. This original recipe featured rabbit, which is more popular in Spain than it is in the US. We like it made with chicken.
The Olive Oil Hunter News #25
Sweet & Savory Lamb Boreks, Spotlight on Black Lime, Phyllo Dough: The Puff Pastry Alternative, Reach for Black Lime Instead of Salt This stop on my first modern-day spice road journey is the most unusual one—the spice known as black lime. Black limes have a rich and storied legacy in Persian cuisine dating back centuries […]