Rack of Lamb with Garlic, Pimentón and Olive Oil
Watch T.J. Robinson create a savory meat dish that will satisfy even the pickiest of eaters. Ingredients 1 rack of lamb (about 2 pounds) 1/4 cup fresh-pressed olive oil 2 garlic cloves 1 tablespoon pimentón (smoked paprika) Salt Freshly ground black pepper 1 medium slice rye bread, broken into pieces Directions Step 1 Heat the […]