Grilled meat with herbaceous chimichurri sauce is a South American staple, popular in Argentina, Brazil, and Chile. Substitute flank steak or hanger steak if you can’t find skirt steak. Ingredients For the chimichurri: 1 cup fresh flat-leaf parsley, stemmed 1/2 cup fresh cilantro 3 to 4 cloves garlic, coarsely chopped 1 tablespoon fresh or teaspoon […]
This is a fun dish in the South American style of using round chunks of sweet corn on the cob. If you’d prefer, slice the kernels off the raw ears after husking and add them to the baking dish when you add the shrimp. For a variation, toss the finished dish with cooked pasta. Ingredients […]
Roasted Shrimp with Corn and Burst Tomatoes Recipe, Spotlight on Corn, Handling Shrimp Safely and How to Protect Against Wildfire Smoke There’s no time of the year like August, when summer gardens are at their height and freshly grown produce is in abundance. I love this week’s recipe because it’s an unusual take on tomatoes […]
The beauty of these potatoes is more than skin deep—they’re rich in antioxidants. Leave on the skins for maximum nutritional benefits. Ingredients 2 pounds Peruvian purple potatoes, scrubbed 3 tablespoons Pear Balsamic Vinegar 2 teaspoons Dijon mustard 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste 1/2 cup extra […]
