Potato-crusted fish is a specialty in the Puglia region, where it’s made with locally caught sea bream. Red snapper makes a wonderful alternative. Ingredients Directions Step 1 Preheat the oven to 400°F. Use a mandoline or a 2-mm food processor blade to thinly and evenly slice the potatoes (if you only have a 4-mm blade, […]
Mascarpone Mousse Recipe, Spotlight on Passionfruit, Chill Your Beaters, Sip Away Stress with Cocoa, and A Heart Threat Even for Active People Whether you’re indulging à deux or hosting a large New Year’s Eve get-together, you’ll love this creamy mousse recipe with a passionfruit sauce drizzle. If you’re also looking to get a jump on […]
This simple technique concentrates all the sweetness of the two vegetables as it creates a light glaze for the perfect finish. Ingredients Directions Cut the carrots on the diagonal into slices about 1/2-inch thick. Place them in a large frying pan along with the peeled onions. Add enough cold water to just cover them. Place […]
Smoked Salmon “Tartare” Recipe, Spotlight on Smoked Salmon, How to Mince by Hand, Understanding Nontraditional Approaches to Healthcare and Exercising to Avoid Afib Love smoked salmon but looking for a new way to serve it? My take on the popular fish tartare trend uses smoked rather than raw salmon prepped with a simple technique for […]
