Fresh-Pressed Olive Oil Club

Olive Oil Hunter #196

Smoked Salmon “Tartare” Recipe, Spotlight on Smoked Salmon, How to Mince by Hand, Understanding Nontraditional Approaches to Healthcare and Exercising to Avoid Afib Love smoked salmon but looking for a new way to serve it? My take on the popular fish tartare trend uses smoked rather than raw salmon prepped with a simple technique for […]

Olive Oil Hunter News #195

Swedish Meatballs and Ultra Creamy Eggnog Recipes, Spotlight on Black Peppercorns and Cinnamon, Digital Scales for Precise Measuring, Soft Drinks and Stroke Risk, and Benefits of Yoga Are you getting into the holiday mindset and wondering how to cook up delicious dishes without relying on the same old same old? I’ve got two recipes you’ll […]

Swedish Meatballs

A rich cream sauce, enhanced with freshly ground black peppercorns and nutmeg, defines the Swedish take on meatballs. Serve over noodles or mashed potatoes with a helping of lingonberry jam (whole cranberry sauce makes a tasty alternative). These meatballs also make a terrific passed hors d’oeuvre for holiday gatherings. Ingredients Directions Step 1 In a […]

Olive Oil Hunter News #194

Rich Onion Dip and Jerk Seasoning Recipes, Spotlight on Caramelized Onion Powder and Marash Red Chili Flakes, Replacing Salt with Spices, New Research on Memory and the MIND Diet and Easing Back Pain Whether you’re scooping with potato chips or veggie sticks, onion dip is a crowd-pleaser. And when it’s made with my high-quality spices, […]