This Quarter’s Selection The exquisite fresh-pressed olive oil for this quarter’s to-go packets is a true crowd-pleaser. It comes from an exceptional producer in the picturesque hill town of Trevi, in Umbria, a region nicknamed the green heart of Italy. Loaded with fruit from three amazing varietals, it’s one of the most versatile olive oils […]
Rich and buttery, this is the ultimate sauce for steak—and the perfect dip for roasted potatoes. Ingredients Directions Step 1 In a small saucepan, bring the vinegar, shallot, black pepper, and tarragon to a boil. Lower the heat and cook until the vinegar is reduced by half. Pour into the top of a double boiler […]
Tabbouleh Recipe, Spotlight on Condimento Bianco Menta, Why How You Cut Foods Matters, Hold the Fries and Taking a Global Perspective on Exercise I love a do-ahead dish like tabbouleh that can also be a grab-and-go lunch. My version is enhanced by the subtle mint notes in my Condimento Bianco Menta, a unique vinegar in […]
Chicken Skillet Dinner Recipe, Spotlight on Chicken Thighs, Parboiling Potatoes, Fruit and Veggies for Better Sleep and Exercising A Cancer-Fighting Plan Craving a flavorful meal that’s complex only in its taste? This dish with chicken thighs and potatoes fits the bill. Perfect for cooler weather, it’s hearty and satisfying. And, according to new research on […]
