A Trio of Deliciously Distinctive Chilean Olive Oils from the Country’s Premier Artisanal Producer Perfect for Your Summer Table After dozens of trips to the Southern Hemisphere over nearly two decades, this intrepid traveler remains fascinated with South America and Chile in particular. Whenever I touch down in Santiago, I’m pleasantly reminded that there’s no […]
We’ve all eaten smoked salmon on bagels or toast points, but for something different, try this delicacy on crispy smashed potatoes. In place of smoked salmon, use salmon roe or another domestic caviar. Elegant! Ingredients For the potatoes: For serving: Directions Step 1 Bring a large pot of salted water and the potatoes to a […]
Easy Potato Gnocchi Recipe, Spotlight on 00 Flour, the Useful Potato Ricer, The Health of Plant-Based Diets, and Exercise to Ward Off Depression and Anxiety Unless you’re skilled at making pasta by hand, “homemade” can seem like a daunting undertaking. Happily, this isn’t the case with gnocchi—it calls for a deliciously simple prep and can […]
Intimidated by the idea of making pasta at home? Gnocchi is a happy compromise because you don’t need a pasta machine or endless rolling to achieve delectable results. A 2:1 potato to flour ratio works best; for accuracy, measure with a kitchen scale. For the smoothest dough, use a potato ricer, a handy and inexpensive […]
