You’ll need tasting glasses for each guest, one for each oil. Professional tasters use small, blue glasses to conceal the oils’ color and concentrate their aromas. The Club is now making such glasses available as part of an exciting new tasting opportunity for all members. It’s my Tasters’ Inner Circle, exclusively for Club Members who’d […]
This quarter was a nail-biter, however, despite the odds, we procured three of the finest olive oils in the world.
This quarter, my hunt for the finest fresh-pressed extra virgin olive oils in the world right now took me to Australia, one of my favorite sources of “liquid gold.”
To enliven your summer dining—three tantalizing harvest-fresh extra virgin olive oils from Chile, rushed here by jet at their peak of flavor!
