Portuguese Green Broth
Humble ingredients define one of Portugal’s most beloved soups, caldo verde. It traditionally contains potatoes, olive oil, kale or Portuguese cabbage, and salt. For a vegetarian or vegan version, omit the sausage.
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Hosting An Olive Oil Tasting Party
You’ll need tasting glasses for each guest, one for each oil. Professional tasters use small, blue glasses to conceal the oils’ color and concentrate their aromas. The Club is now making such glasses available as part of an exciting new tasting opportunity for all members. It’s my Tasters’ Inner Circle, exclusively for Club Members who’d […]
Quarter 4—Italian Harvest
This quarter was a nail-biter, however, despite the odds, we procured three of the finest olive oils in the world.
Quarter 3—Australian Harvest
This quarter, my hunt for the finest fresh-pressed extra virgin olive oils in the world right now took me to Australia, one of my favorite sources of “liquid gold.”